COOKBOOKS
LOCATION:
3 East Flaming
Gorge Way
Green River,
Wyoming
82935
Just blocks from
I-80 Exits 89 &
91
HOURS:
Monday
— Saturday
10 am to 6 pm
Closed Sundays
& major holidays
ADMISSION:
FREE!
CONTACT:
(307)
872-6435
(307)
352-6715
(307)
872-3234 fax
Email:
swchm@sweetwater.net
see us on Facebook
Click on map below to enlarge
Home |
Bookstore
Novelties, Post Cards & Coloring Books
|
Children's Corner |
Cookbooks |
Full Color Photography |
Maps & Travel
Mountain Men |
Native Americans
|
Outlaws & Lawmen
|
Powell Expedition |
Rocks, Fossils, Geology & Nature
Sweetwater County |
Thomas Moran |
Union Pacific and Railroad |
Westward Travel |
Women in the West
|
Wyoming
|
|
Chuck Wagon Cook Book |
No chuck wagon feed is complete without its basic ingredients of beans, beef, hot biscuits, apple pie and lots of coffee. Included are original recipes for boiled apple dumplings, lima beans baked with steak and general, everyday useful tips, all from the renowned Western cook, Hi Pockets. Also included are recipes showing you hot to create actual hand lotion and soaps like those used in the rugged west; wines, tea, punch, even candy and ice cream are included. |
| Beth McElfresh |
|
|
Cowboy
Cartoon Cookbook A Chuckwagon Load of Rib-ticklin' Roundup Recipes |
Zesty
western recipes, cowboy cartoons and anecdotes. Cowboy artist
Jim Willoughby and his wife, Sue, have combined their talents to produce these tantalizing selections. Saddle up the stove, 'cause you'll be riding the range to night! Yee-hah! |
| Jim & Sue Willoughby |
|
Donner
Party Cookbook A guide to survival on the Hastings Cutoff |
Terry Del Bene combines a riveting narrative with his extensive knowledge of 19th century foods. Like peeling an onion, this account strips the story to the hard truths of overland travel as the layers of social and cultural belief and action that resulted in the 1846 tragedy in the Sierra Nevada are uncovered. There is nothing dry about the tale. |
| Terry Del Bene, Ph.D. |
|
|
Meals on
Mules Chuck Wagon Cookin' |
This cookbook will bring you the Ranch, the Chuck Wagon and
the Dutch Oven through reenactments of when the cowboy cook was king of the trail. |
| George R. Stephen III |
|
|
The
Mormon Trail Cookbook: Endeavors, Struggles and Cooking Traditions of the Mormon Pioneers |
The
Mormon Trail Cookbook will take you on a trip through time beginning with traditional ethnic cooking. These traditional recipes are traced through time and the modern-day versions are also found. |
| Morris |
|
|
Trail
Boss' Cowboy Cookbook |
Includes 458 recipes from 24 states and 8 countries. Not just a meat-and-potatoes cookbook, this collection of authentic rangeland dishes and the historical notes behind them will surprise and satisfy everyone from seasoned gourmets to casual cooks. |
|
Wyoming Cookbook | Bring
the best of Wyoming to your table! More than 130 lip smackin', palate pleasin', savory Wyoming recipes. |
| compiled by Karin Wade |
