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CATTLE RANCHING

   
 


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With the establishment of stage and Pony Express stations along the major trails passing through present Sweetwater County, came the beginnings of livestock raising in the area.  The livestock used to support these stations represent our county’s first ranching endeavors.

William A. Carter’s Carter Cattle Company is considered the county’s earliest large-scale ranching operation.  Carter, the post trader at Fort Bridger, oversaw one of the largest cattle operations in the region.  Carter cattle grazed over a massive range, part of which included Sweetwater County.

During the 1870s, areas such as Burntfork and Eden Valley attacted smaller sheep and cattle ranches.  Many ranchers started their operations with cattle but soon found the land better suited for raising sheep.

During the last quarter of the 19th century, large livestock operations such as the Blair-Hay, Taliaferro, Rife, Gottsche and Kenny outfits raised their livestock in Sweetwater County.  Many of these large-scale operators had other business pursuits in the area in addition to ranching.  Some of these men were bankers, grocers and businessmen who lived in the county’s towns while leaving the actual running of the ranches to foremen and hired hands.

In the early 1900s, the Rock Springs Grazing Association was formed to prevent stock growers from outside the area from using the grazing lands of Sweetwater County.  Prior to this time, hundreds of thousands of sheep from Colorado, Utah and Idaho were grazing on the county’s winter range each year.

Ranching continues to play a part in the county’s economy but the number of ranching outfits continues to decline.  Today there are only two large-scale ranches in operation:  the Green River Livestock Association and Magagna Brothers.  Economics and environmental concerns are making it increasingly more difficult to maintain a viable ranching business

Mark Nelson, Curator

 

 
Copyright Sweetwater County Museum 2012